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While living in New York, the author of this book was surprised by the lack of Panamanian cookbooks. Wanting to taste again the food that he grew up with, he embarked on this project piecing together a cookbook of traditional Panamanian foods. This book is for those who want to cook and taste Panamanian food firsthand or those who yearn to savor it again. This practical recipe collection comes from ladies that have learned their good cooking at home. Enjoy! |
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